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Yongkang Yitian Industry & Trade Limited
Add: No.220, Gushan Industrial Area, Gushan District, Yongkang City, Zhejiang Province, China
Tel: +86-579-89268808
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Ph: +8615058661170
E-mail:billchan@vip.163.com

French Press Stainless Steel And Plastics

French Press Stainless Steel And Plastics

French press stainless steel and plastics Our company specializes in producing French press.A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.

Products Specifications:

French press stainless steel and plastics

Our company specializes in producing French press.A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.

 

1.Product Introduction of the French Press

The french coffee press is made by heat resistant borosilicate glass,resisting high temperature more than 200 degree.Advanced technics makes the products beautiful and practical and durable, strong.Eco-friendly, non-poisonous, all kinds styles.

 

2. Product Introduction of the French Press

Model NO.: 

WY-S401-1

Type:

Coffee Maker&Tea Maker

Style:

French Press

Processlng Material: 

Coffee Powder&Tea

Material:

Stainless Steel + Glass

Package:

One PC/Bag/White Box

Main Keyword:

French Press

Specification: 

350ml;600ml;800ml;1000ml

Capacity:

1~10 Cups

Usage:

Home Use,Commercial

Color:

Natural+Champagne

Origin:

China

HS Code:

7013490000

 

3.Product Feature And Application of the French Press
French presses are more portable and self-contained than other coffee makers. Travel mug versions exist, which are made of tough plastic instead of the more common glass, and have a sealed lid with a closable drinking hole. Some versions are marketed to hikers and backpackers not wishing to carry a heavy, metal percolator or a filter using drip brew. Other versions include stainless steel, insulated presses designed to keep the coffee hot, similar in design to thermos flasks. One variation uses a "pull" design: the coffee grounds are placed in a mesh basket, which is then pulled into the lid after brewing, trapping the grounds out of the coffee. Others produce a similar effect by having shutters that can be closed via the top of the press, sealing the grounds off from the coffee entirely. French presses are also sometimes used to make cold brew coffee.

 

 

4. Production Details of the French Press

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5. Introduction of factory production and packaging

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6.French Press Usage method

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7.A French press set and coffee

A French press, also known as a cafetière, cafetière à piston, Cafeteria, press pot, coffee press, or coffee plunger, is a coffee brewing device patented by Italian designer Attilio Calimani in 1929.[1]

The French press goes by various names around the world. In Italy the press is known as a caffettiera a stantuffo. In New Zealand, Australia, and South Africa the apparatus is known as a coffee plunger, and coffee brewed in it as plunger coffee. Its French name is cafetière à piston, though French speakers also use genericized trademarks, notably Melior or Bodum. In the UK and the Netherlands the device is known as a cafetière, the French word for coffee maker or pot. In the United States and Canada, it is known as a French press or coffee press.

A French press can be used instead of a tea infuser to brew loose tea. Note that the tea will continue to steep even after the plunger is depressed, which may cause the remaining tea to become bitter. It might thus be advisable to decant the tea into a serving vessel after preparation.

However this method is suitable for some lighter Chinese teas (which tends to be diffused for a long time with the tea leaves reused as a general rule).[6]

The same French press should not be used for both tea and coffee unless cleaned as the coffee residue can spoil the flavour of the tea.


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