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Yongkang Yitian Industry & Trade Limited
Add: No.220, Gushan Industrial Area, Gushan District, Yongkang City, Zhejiang Province, China
Tel: +86-579-89268808
Fax: +86-579-89268807
Ph: +8615058661170
E-mail:billchan@vip.163.com

Coffee Tea Makers French Press

Coffee Tea Makers French Press

Coffee tea makers french press Our company specializes in producing French press. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy,...

Products Specifications:

Coffee tea makers french press
Our company specializes in producing French press. A cylindrical pot with a plunger and built-in filter screen that presses hot water through ground coffee: that’s the simple beauty of the French press, method of choice for many the world over, creating an earthy, rich taste in the cup.


1. Product Introduction of the French Press
The french coffee press is made by heat resistant borosilicate glass, resisting high temperature more than 200 degree. Advanced technics makes the products beautiful and practical and durable, strong. Eco-friendly, non-poisonous, all kinds styles.


2. Product Introduction of the French Press

Model NO.:

WY-S048

Type:

Coffee Maker&Tea Maker

Style:

French Press

Processlng Material:

Coffee Powder&Tea

Material:

Stainless Steel + Glass

Package:

One PC/Bag/White Box

Main Keyword:

French Press

Specification:

350ml;600ml;800ml;1000ml

Capacity:

1~10 Cups

Usage:

Home Use,Commercial

Color:

Natural

Origin:

China

HS Code:

7013490000


3. Product Feature And Application of the French Press
Features:
FRENCH PRESS: CHAMBORD French press brews a premium cup of coffee in just 4 minutes, simply add course ground coffee, hot water and press
COFFEE CARAFE: Made of durable, heat-resistant borosilicate glass with a BPA free plastic handle and base; easy to use and easy to clean
Product name: French press coffee maker/coffee plunger
Volume: 350ml/600ml/800ml1000ml
Material: Glass+stainless steel
Packing: Bubble bag+single box


4. Production Details of the French Press

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5. Introduction of factory production and packaging


6.French Press Usage method

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7. Step 4: to extract the tasty ingredients, steam it with an inflated cup of coffee (about 20 seconds)
Step 5 the second water, slowly from the surface of the coffee powder injection. The amount of water injected must be consistent with the amount of the coffee extract, and the water content of the filter paper should be maintained. Step 6 the liquid reaches the human portion to stop, the filter paper remains in the state of boiling water discarded.

Coffee is the cornerstone of Chikmagalur's economy. Chikmagalur is the birthplace of coffee in India, where the seed was first sown about 350 years ago. Coffee Board is the department located in Chikmagalur town that oversees the production and marketing of coffee cultivated in the district. Coffee is cultivated in Chikmagalur district in an area of around 85,465 hectares with Arabica being the dominant variety grown in upper hills and Robusta being the major variety in the low level hills. There are around 15000 coffee growers in this district with 96% of them being small growers with holdings of less than or equal to 4 hectares. The average production is 55,000 MT: 35,000 MT of Arabica and 20,000 MT of Robusta. The average productivity per hectare is 810 kg for Arabica and 1110 kg of Robusta, which are higher than the national average. Arabica is a species of coffee that is also known as the "coffee shrub of Arabia", "mountain coffee" or "arabica coffee". Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (robusta). Arabica contains less caffeine than any other commercially cultivated species of coffee. Robusta is a species of coffee which has its origins in western Africa. It is grown mostly in Africa and Brazil, where it is often called Conillon. It is also grown in Southeast Asia where French colonists introduced it in the late 19th century. In recent years Vietnam, which only produces robusta, has surpassed Brazil, India, and Indonesia to become the world's single largest exporter. Approximately one third of the coffee produced in the world is robusta.


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